How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Cheese Ball?

You need 11 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 2 cups shredded sharp cheddar cheese, 1 (8 ounce) can crushed pineapple, well drained, 2 cups pecans, coarsely chopped, and more.

Is Bacon Cheese Ball suitable as meat & poultry?

Yes, Bacon Cheese Ball falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Cheese Ball?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Cheese Ball Recipe

Name: Bacon Cheese Ball
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 2 cups shredded sharp cheddar cheese; 1 (8 ounce) can crushed pineapple, well drained; 2 cups pecans, coarsely chopped; 1 medium sweet onion, finely chopped; 1 medium green pepper, finely chopped; ⅓ cup bacon bits; 3 tablespoons bottled hot pepper sauce; 2 tablespoons Worcestershire sauce; 2 teaspoons garlic powder; cracker

Try this homemade Bacon Cheese Ball recipe the whole family will love. Made with cream cheese, cheddar cheese, pineapple and pecans. Easy step-by-step i…

This Bacon Cheese Ball relies on simple, everyday ingredients such as pecans, coarsely chopped, bacon bits, bottled hot pepper sauce and worcestershire sauce. It comes together quickly and makes 4 servings, at about 923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon Cheese Ball

Tips for the best results

Variations & substitutions

My Personal Notes

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