How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. self-rising corn meal, 8 oz. sour cream, 2/3 c. oil, 2 eggs, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising corn meal; 8 oz. sour cream; 2/3 c. oil; 2 eggs; 1 c. cream-style corn; 2/3 c. green pepper, chopped; 2 hot peppers, chopped; 8 oz. grated sharp Cheddar cheese; 1/2 c. torn crisp bacon

Mexican Cornbread – a delicious recipe with meal, sour cream, oil, eggs, cream-style corn, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. self-rising corn meal
8 oz. sour cream
2/3 c. oil
2 eggs
1 c. cream-style corn
2/3 c. green pepper, chopped
2 hot peppers, chopped
8 oz. grated sharp Cheddar cheese
1/2 c. torn crisp bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1237 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Cornbread

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