twice baked stuffed potato wedges

1. 1

   wash potatoes thoroughly, lightly oil and sprinkle salt.

2. 2

   bake in oven until tender depending on potatoes used

3. 3

   when potatoes are done, slice lengthwise in half and scoop out most of potatoe leaving a thin layer and skin

4. 4

   sautee sausage meat in pan

5. 5

   add mushrooms to sausage then scooped out potato and cream cheese

6. 6

   use heavey cream to cut through mixture

7. 7

   add 3/4 of shredded cheese,garlic powder, salt and pepper to taste

8. 8

   spoon mixture back into potatoe halves

9. 9

   sprinkle rest of the cheese on top of each potato half

10. 10

    bake in 400F oven anout 15 minutes until cheese melts

* Per serving · 4 servings · Values may vary.

No additional tips available.