How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice Baked Squash?

You need 9 ingredients. The key ingredients include: 2 medium acorn squash, 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained, 3/4 c. grated Parmesan cheese, 2 hard-boiled eggs, finely chopped, and more.

Is Twice Baked Squash suitable as meat & poultry?

Yes, Twice Baked Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twice Baked Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Squash Recipe

Name: Twice Baked Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium acorn squash; 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained; 3/4 c. grated Parmesan cheese; 2 hard-boiled eggs, finely chopped; 1/4 c. butter, softened; 4 slices bacon, crisp cooked and crumbled; 2 Tbsp. green onions; 1/4 tsp. salt; 1/4 c. soft bread crumbs

Twice Baked Squash – a delicious recipe with acorn squash, Parmesan cheese, eggs, butter, bacon, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium acorn squash
1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
3/4 c. grated Parmesan cheese
2 hard-boiled eggs, finely chopped
1/4 c. butter, softened
4 slices bacon, crisp cooked and crumbled
2 Tbsp. green onions
1/4 tsp. salt
1/4 c. soft bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Meat & Poultry

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Twice Baked Squash

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