Lemon Jelly

1. 1

   1 tablespoon finely shredded lemon peel.

2. 2

   3/4 cup lemon juice.

3. 3

   Combine lemon peel water and juice for 10 minutes.

4. 4

   Strain to remove pulp seeds etc.

5. 5

   Measure 2 cups juice.

6. 6

   Combine 2 cups juice with sugar.

7. 7

   Cook over high heat stirring constantly until mixture comes to a rolling boil that cannot be stirred down.

8. 8

   QUICKLY stir in pectin.

9. 9

   Return to full rolling boil.

10. 10

    Boil for 1 minute.

11. 11

    Fill in 4/8 ounce jars leaving 1/2 inch head space.

12. 12

    Procecss in a water bath for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.