Brandy Cherries

1. 1

   Place the cherries in a saucepan with the sugar, cinnamon, half the orange zest and the juice of both oranges.

2. 2

   Cover and cook over a low heat for about 10 minutes or until the cherries are soft and the juice runs.

3. 3

   Stir in the redcurrant jelly and the brandy and cook gently until the jelly melts; cool, then chill.

4. 4

   Mix the remaining orange zest and the cream together in a bowl.

5. 5

   Whip until the cream just holds its shape, and then fold in the yogurt.

6. 6

   Serve the cherries in brandy, with the orange cream handed separately.

No additional tips available.