Twice-Baked Potatoes with Roasted Garlic and Cheddar

1. 1

   Preheat oven to 400 degrees F. Rub potato skins with oil, sprinkle with salt and pepper and rub potatoes to coat.

2. 2

   Bake potatoes in preheated oven 50-60 minutes, or until soft.

3. 3

   Do not wrap potatoes in foil.

4. 4

   Remove potatoes from oven and slice skin off the tops.

5. 5

   Scoop potato flesh into a large bowl, reserving intact skins.

6. 6

   To potatoes, add all but two tablespoons of cheese plus egg, butter, roasted garlic and liquid smoke if using.

7. 7

   Mash potatoes while gradually adding milk.

8. 8

   Spoon mixture into skins and top with remaining cheese.

9. 9

   Bake for an additional 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.