Twice-Baked Potatoes with Ham and Cheese

1. 1

   Heat oven to 400 degrees F.

2. 2

   Prick potatoes in several places with fork.

3. 3

   Bake 1 hour 15 min.

4. 4

   or until tender.

5. 5

   Cool slightly.

6. 6

   Reduce oven temperature to 350F.

7. 7

   Cut potatoes lengthwise in half; scoop out centres into medium bowl, leaving 1/4-inch-thick shells.

8. 8

   Mash potato centres with cream cheese product and milk until smooth.

9. 9

   Stir in cheddar and half the ham.

10. 10

    Spoon mashed potato mixture into potato shells; top with remaining ham.

11. 11

    Place in 13x9-inch pan.

12. 12

    Bake 20 min.

13. 13

    or until potatoes are heated through and cheddar is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.