Twice Baked Potatoes With Chorizo And Roasted Red Peppers

1. 1

   1. Heat oven to 400. Put potatoes on oven rack and bake till tender. (60 - 75 minutes)

2. 2

   2. Put potatoes on cutting board to cool. (15 -20 minutes)

3. 3

   3. Cut a 1/2 inch disk off top of potatoes lengthwise.

4. 4

   4. Spoon the flesh out of the shell carefully and put in a large bowl.

5. 5

   5. Add butter, paprika, salt, and pepper. Mash together until blended. (lumpy is ok)

6. 6

   6. Fold in most of the cheese, the chorizo, red pepper, and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.