How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Itoko-ni Pumpkin and Azuki bean?

You need 4 ingredients. The key ingredients include: 500 g pumpkin (with skin), 100 g ready-made azuki bean jam, 200 ml water, 2/3 Tbsp soy sauce.

Is Itoko-ni Pumpkin and Azuki bean suitable as general?

Yes, Itoko-ni Pumpkin and Azuki bean falls under the General category and is a great choice for this type of meal.

How do I store leftover Itoko-ni Pumpkin and Azuki bean?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Itoko-ni Pumpkin and Azuki bean Recipe

Name: Itoko-ni Pumpkin and Azuki bean
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pumpkin (with skin); 100 g ready-made azuki bean jam; 200 ml water; 2/3 Tbsp soy sauce

Itoko-ni Pumpkin and Azuki bean – a delicious recipe with water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

500 g pumpkin (with skin)
100 g ready-made azuki bean jam
200 ml water
2/3 Tbsp soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Itoko-ni Pumpkin and Azuki bean

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