Twice Baked Potatoes with Cheese and Bacon Recipe

Name: Twice Baked Potatoes with Cheese and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large potatoes, peeled and quartered; 2 cups heavy cream; 1 clove garlic, minced; 1 stick unsalted butter, cut into cubes; Salt and freshly ground black pepper; 1 cup shredded Monterey Jack cheese; 1/2 cup shredded fontina cheese; 1 tablespoon smoked paprika; 4 slices bacon, cooked crispy and chopped; 1 tablespoon chopped fresh chives

Servings: persons

1
Place the potatoes in a pot and cover with water.
2
Bring to a boil and cook until the potatoes are very tender, 20 to 25 minutes.
3
In a small saucepan, combine the cream and garlic and bring to a simmer over low heat.
4
Turn off the heat and let steep.
5
When the potatoes are done, press them through a potato ricer into a large bowl.
6
Add the butter and slowly fold in the garlic-infused cream.
7
Taste and add salt and pepper.
8
Preheat the oven to 350 degrees F.
9
Transfer the potatoes into 2 ovenproof ramekins or small bowls.
10
Top each with the cheeses and paprika.
11
Bake until the cheese is melted and bubbly, 10 to 15 minutes.
12
Top each serving with the bacon and chives and serve hot.
13
This recipe was created by a contestant during a cooking competition.
14
The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

1015

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large potatoes, peeled and quartered, 2 cups heavy cream, 1 clove garlic, minced, 1 stick unsalted butter, cut into cubes, and more.

Yes, Twice Baked Potatoes with Cheese and Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Twice Baked Potatoes with Cheese and Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions