Steven’S Oven Baked Chimichangas Recipe

Name: Steven’S Oven Baked Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Ground Turkey ( Or Chicken); 1 package Taco Seasoning (1.25 Oz); 1-1/4 cup Water; 1 teaspoon Ground Cumin; 2 teaspoons Chopped Fresh Oregano; 2 Tablespoons Chopped Fresh Cilantro; 1 can Fire-roasted Green Chiles (7 Oz.); 1/2 cups Diced Fresh Tomatoes; 2 Chopped Green Onions; 1/2 cups Low Fat Sour Cream; 1/2 cups Shredded Cheddar Cheese; 4 Tablespoons Melted Butter; 6 Flour Tortillas (burrito Sized / Large); 1/2 cups Shredded Cheddar Cheese (to Melt On Top); GARNISH: Tomatoes, Lettuce, Cheese, Guacamole, Salsa, Sour Cream

Servings: persons

1-1/2 pound Ground Turkey ( Or Chicken)
1 package Taco Seasoning (1.25 Oz)
1-1/4 cup Water
1 teaspoon Ground Cumin
2 teaspoons Chopped Fresh Oregano
2 Tablespoons Chopped Fresh Cilantro
1 can Fire-roasted Green Chiles (7 Oz.)
1/2 cups Diced Fresh Tomatoes
2 Chopped Green Onions
1/2 cups Low Fat Sour Cream
1/2 cups Shredded Cheddar Cheese
4 Tablespoons Melted Butter
6 Flour Tortillas (burrito Sized / Large)
1/2 cups Shredded Cheddar Cheese (to Melt On Top)
GARNISH: Tomatoes, Lettuce, Cheese, Guacamole, Salsa, Sour Cream

1
Preheat oven to 450 degrees. Saute poultry until cooked through and starting to brown. Add taco seasoning and stir. Add water and stir. Over med - low heat cook until liquid has reduced 2/3.
2
Add cumin, oregano, cilantro, chiles, tomatoes and green onions. Simmer until the rest of the liquid has evaporated. Remove from heat and let cool 5 minutes. Stir in sour cream and 1/2 cup Cheddar cheese.
3
Lay tortillas on wax paper and brush both sides with the melted butter. Spoon 1/6 th of filling into center of tortilla and fold like and envelope.
4
Put tortillas, seam-side down on a non-stick sheet pan. Spaced so they DO NOT touch. Bake 20 -25 minutes or until golden and crisp. Sprinkle with cheese and return to oven to melt. Serve with the garnishes.

899

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 pound Ground Turkey ( Or Chicken), 1 package Taco Seasoning (1.25 Oz), 1-1/4 cup Water, 1 teaspoon Ground Cumin, and more.

Yes, Steven’S Oven Baked Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steven’S Oven Baked Chimichangas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions