Twice-Baked Potatoes With Bacon

1. 1

   Bake potatoes at 375u00b0 for 1 hour or until tender. When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell.

2. 2

   In a small bowl, mash the pulp with butter. Stir in the milk, bacon, onion, chives, salt, pepper and 1/3 cup cheese. Spoon into potato shells. Top with remaining cheese.

3. 3

   Place on a

4. 4

   . Bake at 375u00b0 for 20-25 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.