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1
Most of the ingredients are to taste and also depend on the size of the potatoes.
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2
Bake potatoes as you would normally do (or as a time saver use your microwave oven).
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3
Allow potatoes to cool enough for handling (or you can do ahead of time however is is easier to scoop them out while warm).
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4
Cut each potato in half length wise.
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5
Scoop out most potato from the shell and put it into a large mixing bowl saving shells.
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6
Add the butter, garlic salt, pepper, 1/2 cup of onion, some of the bacon*, cheese* and green onions* (*youwant to reserve some of these for the garnish on top).
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7
Add enough milk to allow your mixer to work.
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8
With your hand mixer, mix all ingredients but allow the mixture to remain somewhat lumpy.
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9
(If my potato mixture has cooled before mixing, I pop the bowl into the microwave for about 2 minutes so that mixing will be easier).
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10
Now refill the potato shells with the mixture placing them on a cookie sheet and top with the remaining cheese and then bacon bits or pieces and then green onions.
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11
Pop into the oven on 350 degrees for about 15 minutes and voila!
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12
Note: These refrigerate and microwave well for leftovers so I alwasy make plenty.
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13
If my most PG& SO could have these everyday they would, they are a meal in and of themselves!
