Twice Baked Potatoes In A Muffin Pan

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   ["Heat oven to 375 F.", "Poke holes in rinsed potatoes, rub with olive oil and salt, place on baking sheet and cook 60-70 minutes.", "While potatoes are cooking prepare the bacon as you normally would", "Dice onions.", "When potatoes are done cooking, remove from oven and allow to cool 15-20 minutes or until you can handle them comfortably.", "Once potatoes have cooled cut them in half and scoop out the flesh into a large mixing bowl. (You can save half the skins to mix as well if you wish; be sure to coarsely chop the skins before placing them in the mixing bowl).", "Turn oven back on to 350F.", "Mix cheese, sour cream, bacon, and onions into the potatoes with a spoon or electric mixer.", "Line muffin pan with cupcake/muffin liners and scoop mixture into liners.", "Sprinkle with thyme and ground corriander.", "Place muffin pan into 350F oven for 20-25 minutes or until tops of ""muffins"" are browned."]

* Per serving · 4 servings · Values may vary.

No additional tips available.