Real Irish Champ

1. 1

   The best way to prepare the potatoes is to cook them in a steamer and then pass them through a food mill.

2. 2

   Alternatively, boil until soft but not mushy, drain and return them to the heat to dry somewhat before mashing.

3. 3

   In any case keep hot.

4. 4

   Chop the scallions finely, both green and white parts, and cook for 5 minutes in the milk.

5. 5

   Beat this mixture into the mashed potatoes until smoooth and fluffy, season to taste and serve a large mound on each plate with a good knob of butter melting into the top.

6. 6

   Each forkful is dipped into the melted butter as it is eaten.

7. 7

   Very good with a glass of cold milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.