Twice Baked Potatoes(Grandchildren'S Favorite)

1. 1

   Peel and slice potatoes.

2. 2

   Cook as if you are creaming potatoes. When done, whip and add salt and pepper.

3. 3

   Add sour cream, shredded cheese, bacon bits and parsley flakes.

4. 4

   If needed to thin, add salad dressing.

5. 5

   I like to add at least 2 or 3 tablespoons salad dressing for flavor.

6. 6

   Pour into 13 x 9-inch baking dish or divide and freeze part, if desired and top with cheese and Bac*Os and chives when ready to bake.

7. 7

   Bake 30 minutes until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.