How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Creamed Corn With Bacon & Scallions?

You need 8 ingredients. The key ingredients include: 1 Tablespoon Butter, 6 ears Corn, Husks Removed And Kernels Cut Off With A Sharp Knife, 3 strips Thick Cut Bacon, Cooked And Crumbled, 1/4 teaspoons Kosher Salt, and more.

Is Smoky Creamed Corn With Bacon & Scallions suitable as meat & poultry?

Yes, Smoky Creamed Corn With Bacon & Scallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Creamed Corn With Bacon & Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Creamed Corn With Bacon & Scallions Recipe

Name: Smoky Creamed Corn With Bacon & Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Butter; 6 ears Corn, Husks Removed And Kernels Cut Off With A Sharp Knife; 3 strips Thick Cut Bacon, Cooked And Crumbled; 1/4 teaspoons Kosher Salt; 1/4 teaspoons Freshly Ground Black Pepper; 1/4 teaspoons Ground Chipotle Chile; 1/2 cups Heavy Cream; 1 bunch Chopped Scallion Greens

Smoky Creamed Corn With Bacon & Scallions – a delicious recipe with Butter, Kernels, Bacon, u00bc, u00bc, u00bc. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tablespoon Butter
6 ears Corn, Husks Removed And Kernels Cut Off With A Sharp Knife
3 strips Thick Cut Bacon, Cooked And Crumbled
1/4 teaspoons Kosher Salt
1/4 teaspoons Freshly Ground Black Pepper
1/4 teaspoons Ground Chipotle Chile
1/2 cups Heavy Cream
1 bunch Chopped Scallion Greens

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Meat & Poultry

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Smoky Creamed Corn With Bacon & Scallions

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