Twice Baked Potatoes- Best Recipes

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   1. Preheat oven to 400.

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   2. Bake potatoes on foil lined baking sheet about 1 hr until crispy and done, cool 10 min.

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   3. Cut each in half and scrape leaving 1/4 inch of flesh. Return to oven until dry and slightly crisp, about 10 min.

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   4. Mash flesh until smooth, stirring in remaining ingredients.

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   5. Remove shells from oven and turn to broil. Spoon mixture into shells and broil until browned and crispy 10-15 min.

* Per serving · 4 servings · Values may vary.

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