How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Potatoes?

You need 5 ingredients. The key ingredients include: 8 medium baking potatoes, 2 Tbsp. margarine or butter, 1/4 tsp. salt, 1 can Campbell's Cheddar cheese soup, and more.

Is Twice-Baked Potatoes suitable as soups & stews?

Yes, Twice-Baked Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Potatoes Recipe

Name: Twice-Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium baking potatoes; 2 Tbsp. margarine or butter; 1/4 tsp. salt; 1 can Campbell's Cheddar cheese soup; 1 Tbsp. chopped dried chives

Twice-Baked Potatoes – a delicious recipe with baking potatoes, margarine, salt, Campbell's Cheddar cheese soup, chives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 medium baking potatoes
2 Tbsp. margarine or butter
1/4 tsp. salt
1 can Campbell's Cheddar cheese soup
1 Tbsp. chopped dried chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Twice-Baked Potatoes

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