Soft pretzel rolls Recipe

Name: Soft pretzel rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp instant yeast; 2 cup warm milk; 1 1/2 cup warm water; 2 tbsp canola oil; 2 tsp salt; 7 cup all-purpose flour or more as needed, up to 8 c.; 1 course salt for sprinkling; 3 quart water; 1/4 cup baking soda; 1 tbsp honey

Servings: persons

1
Mix yeast, milk and water.
2
Let yeast proof for five minutes
3
Add flour, oil and sAlt, mix well.
4
Add more flour to make soft dough so it comes off sides if bowl.
5
Knead a few minutes.
6
Dough should not be sticky and should be resilient.
7
Cover and rise til doubled.
8
Portion into 16 rolls.
9
Let rest while you boil water honey and baking soda.
10
Preheat oven to 425.
11
When water is at a rolling boil, drop in roll, with wet underside pinched up to make a tight ball.
12
Drop in 4 rolls at a time, for 30 seconds per side.
13
The longer they boil the chewier they get.
14
Strain out and place on greased baking sheet.
15
Once you have them all boiled, slash the tops ( here I will be brushing with melted butter) and then sprinkle with salt.
16
Bake for 22 min.
17
Or until crust is well browned.
18
May take up to 24 min.
19
Cool on pans and enjoy!

917

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp instant yeast, 2 cup warm milk, 1 1/2 cup warm water, 2 tbsp canola oil, and more.

Yes, Soft pretzel rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soft pretzel rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions