How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Potatoes?

You need 8 ingredients. The key ingredients include: 6 large potatoes, baked, 6 strips bacon, fried crisp, drained and broken into chips, 1/2 c. butter (1 stick), 1/2 pt. sour cream (1 c.), and more.

Is Twice-Baked Potatoes suitable as meat & poultry?

Yes, Twice-Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Potatoes Recipe

Name: Twice-Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes, baked; 6 strips bacon, fried crisp, drained and broken into chips; 1/2 c. butter (1 stick); 1/2 pt. sour cream (1 c.); 3 heaping Tbsp. mayonnaise; 2 tsp. chives; salt and pepper to taste; 1/2 lb. Cheddar cheese, grated

Twice-Baked Potatoes – a delicious recipe with potatoes, bacon, butter, sour cream, mayonnaise, chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 large potatoes, baked
6 strips bacon, fried crisp, drained and broken into chips
1/2 c. butter (1 stick)
1/2 pt. sour cream (1 c.)
3 heaping Tbsp. mayonnaise
2 tsp. chives
salt and pepper to taste
1/2 lb. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1336 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Steak-and-Chorizo Empanadas
Lamb and Red Pepper Kebabs
Pepper Steak
Mayonnaise and Miso Gratin

Twice-Baked Potatoes

How did you like this recipe?

Frequently Asked Questions