Twice Baked Potatoes Recipe

Name: Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes; 3 Tbsp. butter; 1 c. dairy sour cream; 2 boiled eggs; 1 Tbsp. chopped onion; 1 c. English cheese; salt and pepper to taste; Parmesan cheese; parsley flakes; sour cream

Servings: persons

1
Clean and butter 6 large potatoes.
2
Prick the skins before baking.
3
Bake at 400u00b0 for 1 hour.
4
Cut potatoes:
5
Slice lengthwise on top of each spud.
6
Carefully scoop out the insides.
7
Set aside shells.
8
Mash potatoes while hot.
9
Add butter, dairy sour cream (can use more) and boiled eggs.
10
Beat until fluffy.
11
Stir in chopped onion and English cheese.
12
Salt and pepper to taste.
13
Pile mashed potatoes in shells and sprinkle top with Parmesan cheese, parsley flakes and sour cream.
14
Bake at 350u00b0 until lightly brown.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large potatoes, 3 Tbsp. butter, 1 c. dairy sour cream, 2 boiled eggs, and more.

Yes, Twice Baked Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potatoes

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