Twice "Baked" Potatoes

1. 1

   Cook raw potatoes at High 10 to 12 minutes; let stand 3 to 5 minutes after cooking.

2. 2

   You may need

3. 3

   to turn potatoes over after 5 to 6 minutes.

4. 4

   Cut a thin slice (lengthwise) from each potato. Scoop out cooked potato, leaving a thin shell.

5. 5

   In small bowl, combine potato, cottage cheese, oleo, egg, onion and milk mixture, salt and pepper; mix until smooth.

6. 6

   Spoon potato mixture into shell; sprinkle with paprika.

7. 7

   Arrange potatoes in a circle in a microwavable dish.

8. 8

   Cover with wax paper.

9. 9

   Cook at Medium 4 minutes.

10. 10

    Let stand uncovered 3 minutes before serving.

11. 11

    Contains approximately 2 to 3 grams fat per potato.

* Per serving · 4 servings · Values may vary.

No additional tips available.