Firehouse Favorite Hot Bologna

1. 1

   Cut ring bologna into 5 equal pieces each and then cut each piece in half lengthwise.

2. 2

   Pour some crushed peppers in bottom of large jar.

3. 3

   Then add bologna slices, more crushed peppers, vinegar/water solution and dry peppers, layering them until all bologna slices are covered with hot pepper mix.

4. 4

   Fill jar with liquid mixture, being sure to use all peppers.

5. 5

   Cover tightly and then shake/roll jar to distribute wet ingredients evenly among bologna.

6. 6

   Let bologna season for 1 week before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.