How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Pizza?

You need 10 ingredients. The key ingredients include: 1/2 cup light sour cream, 1/2 teaspoon dried basil leaves, 1/8 teaspoon pepper, 1 (12-inch) round prebaked Italian bread shell or focaccia, and more.

Is Greek-Style Pizza suitable as general?

Yes, Greek-Style Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek-Style Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Pizza Recipe

Name: Greek-Style Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup light sour cream; 1/2 teaspoon dried basil leaves; 1/8 teaspoon pepper; 1 (12-inch) round prebaked Italian bread shell or focaccia; 2 medium Roma tomatoes, thinly sliced; 1/2 cup fresh spinach leaves, torn into small pieces*; 1/2 cup marinated artichoke hearts, drained, cut into wedges; 6 small pepperoncini peppers, halved, sliced; 6 Greek kalamata olives, pitted, halved**; 1/3 cup feta cheese, crumbled

Try this homemade Greek-Style Pizza recipe the whole family will love. Made with light sour cream, basil, pepper and Italian bread shell. Easy step-by-s…

This Greek-Style Pizza relies on simple, everyday ingredients such as light sour cream, dried basil leaves, pepper and feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 132 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek-Style Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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