Twice Baked Potatoes – a delicious recipe with baking potatoes, butter, sour cream, milk, parmesan cheese, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Bake the potatoes in a 400F oven for one hour or until done.
2
While the potatoes are baking, cook the bacon until crisp.
3
Just before the bacon is done, add the onion and finish cooking.
4
Cut each potato in half and scoop out the inside.
5
Combine the potato and all the rest of the ingredients except the cheddar cheese in a mixing bowl.
6
Mash or mix on high until the mixture is smooth.
7
Add salt and pepper to taste.
8
If the potato mixture is too loose, add instant mashed potatoes to tighten it up.
9
Spoon the potato mixture back into 4 of the potato skins.
10
Cover each with shredded cheese and place in a broiler until the cheese is melted and beginning to brown.
11
Serve immediately.
502
kcal
Calories
29
g
Fat
36
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 large baking potatoes, 2 tablespoons butter, ¼ cup sour cream, ¼ cup milk, and more.
Yes, Twice Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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