Quick Vanilla Frosting!

1. 1

   Grab a large bowl and some measuring cups, along with your ingredients.

2. 2

   Plop 3 cups of powdered sugar in the bowl.

3. 3

   Take two sticks of butter or 1/3 cup margarine and put it in a coffee mug. Then, heat it in the microwave for 30 seconds, or until it is sofened enough to be mixed up.

4. 4

   While you wait, you can measure out 1 and 1/2 teaspoons of vanilla. Next, pour the softened butter/margarine into the mixture.

5. 5

   Lastly, add your estimated amount of milk and mix it all together until it is creamy and there is no extra powder at the bottom.

6. 6

   If the mixture is to spreadable, add some more powdered sugar. If it is not spreadable enough, then simply throw in more milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.