Twice Baked Potatoes

1. 1

   Preheat the oven to 350 degrees F. Prepare a small casserole dish by spraying with canola spray.

2. 2

   Pierce the potatoes all over with a fork.

3. 3

   Place in the microwave and cook on medium, turning once, until the potatoes are soft, about 20 minutes.

4. 4

   Set aside to cool, about 5 minutes.

5. 5

   Cut off the top third of the cooked potatoes.

6. 6

   Scoop out the insides and place into a medium bowl.

7. 7

   Add the green onions and mash together.

8. 8

   Add the garlic, bacon, 1 cups cheese, salt, pepper and sour cream.

9. 9

   Mix together well.

10. 10

    Nestle the hollowed out potatoes in the prepared dish.

11. 11

    Evenly divide the potato mixture among the potato shells and top with the remaining 1/4 cup cheese.

12. 12

    Place the potatoes into the oven and cook, about 20 minutes.

13. 13

    Remove from the oven and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.