How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Potatoes?

You need 10 ingredients. The key ingredients include: 6 med. Russet potatoes, scrubbed, 1/4 c. (1/2 stick) butter or margarine, 6 tbsp. grated parmesan cheese, 1/4 tsp. salt, and more.

Is Twice-Baked Potatoes suitable as general?

Yes, Twice-Baked Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Potatoes Recipe

Name: Twice-Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 med. Russet potatoes, scrubbed; 1/4 c. (1/2 stick) butter or margarine; 6 tbsp. grated parmesan cheese; 1/4 tsp. salt; 1/2 c. milk; 1 lrg. egg, lightly beaten; 1/4 tsp. ground black pepper; 1/4 c. snipped fresh chives or finely chopped scallion tops; pinch of nutmeg; paprika

Twice-Baked Potatoes

Eats Now Editorial Team · 374 kcal · General

Twice-Baked Potatoes – a delicious recipe with Russet potatoes, butter, parmesan cheese, salt, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Twice-Baked Potatoes

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