How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice Baked Potatoes?

You need 9 ingredients. The key ingredients include: 3 large baking potatoes, ½ tablespoon butter, ¼ cup diced green bell pepper, ¼ cup diced yellow onion, and more.

Is Twice Baked Potatoes suitable as meat & poultry?

Yes, Twice Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Twice Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potatoes Recipe

Name: Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large baking potatoes; ½ tablespoon butter; ¼ cup diced green bell pepper; ¼ cup diced yellow onion; ¾ cup shredded colby or ¾ cup cheddar cheese; 2 tablespoons milk; 2 tablespoons sour cream; ¼ cup shredded colby or ¼ cup cheddar cheese; 3 slices bacon, cooked and crumbled

Twice Baked Potatoes – a delicious recipe with baking potatoes, butter, green bell pepper, yellow onion, shredded colby, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 large baking potatoes
½ tablespoon butter
¼ cup diced green bell pepper
¼ cup diced yellow onion
¾ cup shredded colby or ¾ cup cheddar cheese
2 tablespoons milk
2 tablespoons sour cream
¼ cup shredded colby or ¼ cup cheddar cheese
3 slices bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Twice Baked Potatoes

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