Sausage Chilequiles

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   ["Heat oil in a heavy skillet over medium high heat.. Add

2. 2

   half of the tortillas and cook until slightly crisp, about 3 minutes.

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   Stir in half the onions and cook until the tortillas are crisp, another 2

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   minutes. Remove using a slotted spoon, drain on paper towels. Repeat

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   with the remaining tortillas and onions. Drain oil from skillet if any is left

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   after the frying process.", "Return tortilla mixture to skillet. Stir in enchilada sauce, olives, and

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   sausage slices. Add cheese and simmer on low until melted, 2 to 3

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   minutes. Transfer to serving platter or serve straight from the pan."]

* Per serving · 4 servings · Values may vary.

No additional tips available.