Twice-Baked Potatoes Recipe

Name: Twice-Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. potatoes; 1/2 cup milk; 1/2 cup cream, using more if necessary; Salt and pepper; 1 lg. onion, minced; 3 cloves garlic, minced; 2 tbsp. butter; 8 oz. cream cheese, softened; Milk; Salt and pepper

Servings: persons

1
Wash the potatoes.
2
Bake them in their jackets until done in a 400 to 450F oven.
3
Slit them open and scrape out the insides into a bowl.
4
Mash them with milk and cream.
5
Season them with salt and pepper.
6
Saute an onion and the garlic in butter.
7
When they are wilted, turn the heat to very low and cover the pan.
8
Cook them slowly until they are soft, making sure not to burn them.
9
Beat the potatoes again with the onion stuff and the cream cheese, thinning them with milk if necessary.
10
They should be kind of soft.
11
Adjust the seasoning.
12
Pile the mixture into an ovenproof casserole or into the potato shells.
13
Bake in a 400F oven until the tops are browned.
14
You may sprinkle some paprika over to hasten the browning.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. potatoes, 1/2 cup milk, 1/2 cup cream, using more if necessary, Salt and pepper, and more.

Yes, Twice-Baked Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Potatoes

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