Chicken Rolls with Pesto

1. 1

   Turn on broiler.

2. 2

   Place chicken breast halves between two sheets of waxed paper or heavy plastic wrap and pound lightly to flatten.

3. 3

   (I usually have an errant piece that I trim off each breast half.

4. 4

   I'll tell you what I do with that in a moment.)

5. 5

   Generously spread fillets on one side with mustard; roll up with mustard inside.

6. 6

   Wrap each roll with a bacon slice.

7. 7

   (Sometimes I use 1 1/2 slices per breast.)

8. 8

   Place on broiler pan.

9. 9

   (Now for the other pieces of chicken.

10. 10

    I sort of twist them slightly and wrap each with a partial piece of bacon and add them to the broiler pan.

11. 11

    They cook quicker than the rest of the chicken, so I pull them off first.)

12. 12

    Broil chicken about 8 minutes, turn and broil another 8 minutes or until cooked through.

13. 13

    Let the chicken sit for a couple minutes before serving.

14. 14

    Serve with pesto on the side.

* Per serving · 4 servings · Values may vary.

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