Twice-Baked Potatoes

1. 1

   Preheat oven to 400u00b0F. Pierce potatoes in several places with a fork; place on a baking sheet. Bake until tender, about 1 hour 15 minutes. Let cool for 15 minutes. Warm oil in a skillet over medium heat. Add mushrooms; saute until soft and golden and liquid has evaporated, about 6 minutes. Add scallions; saute for 1 minute. Remove from heat.

2. 2

   Carefully slice top inch off potatoes. Scoop out flesh, leaving a 1/4-inch border. Transfer flesh to a bowl and mash. Add mushroom mixture, spinach, mustard, sour cream and 1/2 cup Cheddar. Mix well and season with salt and pepper.

3. 3

   Divide mixture among potato shells; sprinkle with remaining Cheddar. Return to baking sheet; bake until heated through and golden brown on top, 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.