Chocolate Covered Cherries

1. 1

   Drain cherries.

2. 2

   Mix milk, margarine and vanilla.

3. 3

   Add sugar, a small amount at a time, blending well until all sugar is used. Add nuts to mixture.

4. 4

   (I use my hands to blend nuts, mixture becomes very stiff dough.)

5. 5

   Pinch off enough mixture to make a small ball around 1 cherry.

6. 6

   Continue until mixture is used. Place on wax paper.

7. 7

   Let stand 1 hour.

8. 8

   In double boiler, melt chocolate and paraffin.

9. 9

   Dip each piece of candy in chocolate mixture until covered. Place on wax paper to set.

10. 10

    Do not have chocolate mixture too hot.

11. 11

    Keeps well.

* Per serving · 4 servings · Values may vary.

No additional tips available.