Twice-Baked Potatoes

1. 1

   Preheat oven to 425 degrees.

2. 2

   Pierce potatoes with fork and rub with oil.

3. 3

   Place on baking sheet, and bake until tender, about 45 minutes.

4. 4

   Reduce heat to 350 degrees.

5. 5

   Remove potatoes from oven.

6. 6

   When cool enough to handle, horizontally cut the top skin off of each potato.

7. 7

   Scoop out flesh, leaving 1/4 inch shell.

8. 8

   Mash scooped out potato, then stir in cheddar cheese, sour cream, margarine, onion, and seasonings.

9. 9

   Stuff potato skins with mixture (don't be afraid to pile it in!).

10. 10

    Sprinkle with paprika.

11. 11

    Bake until hot, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.