Twice Baked Potatoes

1. 1

   Preheat oven to 500 degrees.

2. 2

   Microwave potatoes on HIGH for 10 minutes, to speed up cooking time. This can come in handy, especially on a hot summer day. They can also be completely cooking in the microwave.

3. 3

   Then, bake in oven until tender, about 30 minutes.

4. 4

   When done, cut 1/3 of top off each potato.

5. 5

   Scoop flesh from potatoes, being careful not to pierce the sking, into a medium bowl. Reserve shells. Add cream cheese, sour cream and butter to potato flesh.

6. 6

   Beat potato mixture with an electric mixer set at medium speed until smooth and creamy, about 3 minutes. Add onion salt, salt, and pepper, stir.

7. 7

   Reduce oven temperature to 350 degrees.

8. 8

   Spoon potato mixture into potato shells. Sprinkle with cheddar. Bake until cheese melts and potatoes are heated through, about 15 minutes.

9. 9

   The hard part comes into play here - ENJOY!

* Per serving · 4 servings · Values may vary.

No additional tips available.