Morocho De Leche, Or Spiced Hot Milk With Corn

1. 1

   Carefully wash the morocho and soak overnight in at least twice as much water as there is corn.

2. 2

   Drain the morocho and cook in a little water in a pressure cooker for 15 minutes.

3. 3

   In a large saucepan place milk, citrus rinds and clove and bring to a boil. By this time the milk should be perfumed by the spices.

4. 4

   Add morocho and cook at low heat for an hour (or as long as you can bear!). Finally, mix in sugar and vanilla. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.