How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiked Fruit Cup?

You need 10 ingredients. The key ingredients include: 11 ounces mandarin oranges in juice, drained, 1 Red Delicious apple, finely chopped, 1 cup golden raisin, ⅔ cup prune, pitted and quartered, and more.

Is Spiked Fruit Cup suitable as general?

Yes, Spiked Fruit Cup falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiked Fruit Cup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiked Fruit Cup Recipe

Name: Spiked Fruit Cup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces mandarin oranges in juice, drained; 1 Red Delicious apple, finely chopped; 1 cup golden raisin; ⅔ cup prune, pitted and quartered; ½ cup dried apricot halves, quartered; ⅓ cup orange juice; ¼ cup apricot brandy (optional); ¼ cup honey; 2 tablespoons lemon juice; ¼ teaspoon ground cinnamon

Try this homemade Spiked Fruit Cup recipe the whole family will love. Made with oranges, Red Delicious apple, golden raisin and apricot halves. Easy ste…

This Spiked Fruit Cup relies on simple, everyday ingredients such as golden raisin, prune, pitted and quartered, orange juice and apricot brandy (optional). It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiked Fruit Cup

Tips for the best results

Variations & substitutions

My Personal Notes

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