Dark Chocolate Covered Cashews

1. 1

   Line 2 baking sheet with parchment paper; set aside.

2. 2

   Melt chocolate in a heatproof bowl in the microwave for 30 seconds. Stir and cook for another 30 seconds, until chocolate is melted.

3. 3

   Stir nuts into the melted chocolate, until completely covered with chocolate. Pour onto prepared baking sheet.

4. 4

   With a knife, separate the nuts the best that you can. Let the nuts cool. You can refrigerate for 30 minutes if desired.

5. 5

   Break apart any clumps and store in a sealed container for up to a month.

* Per serving · 4 servings · Values may vary.

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