Twice-Baked Potatoes

1. 1

   Preheat oven to 450u00b0.

2. 2

   Bake potatoes 45 minutes or until fork-tender.

3. 3

   With sharp knife, holding potato in clean potholder, slice lengthwise the top fourth from each potato. With spoon, carefully spoon out potatoes to form six shells.

4. 4

   Scrape potato from top quarters and discard tops.

5. 5

   In a large bowl with mixer at low speed, beat potatoes, butter, salt and pepper until fluffy. Slowly add milk, beating until smooth.

6. 6

   Pile mashed potato mixture back into shells.

7. 7

   Sprinkle generously with a topping.

8. 8

   Place potatoes on cookie sheet. Bake 10 minutes or until golden brown. Makes 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.