How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Twice Baked Potatoes"?

You need 9 ingredients. The key ingredients include: 1/2 c. sour cream, 1/4 c. Parmesan cheese, 4 bacon strips, cooked, 2 Tbsp. chopped onion, and more.

Is "Twice Baked Potatoes" suitable as meat & poultry?

Yes, "Twice Baked Potatoes" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover "Twice Baked Potatoes"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Twice Baked Potatoes" Recipe

Name: "Twice Baked Potatoes"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sour cream; 1/4 c. Parmesan cheese; 4 bacon strips, cooked; 2 Tbsp. chopped onion; 1 tsp. horseradish; salt and pepper to taste; 1/2 c. sharp Cheddar cheese; 2 large potatoes, cooked; 4 tsp. butter

"Twice Baked Potatoes" – a delicious recipe with sour cream, Parmesan cheese, bacon, onion, horseradish, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. sour cream
1/4 c. Parmesan cheese
4 bacon strips, cooked
2 Tbsp. chopped onion
1 tsp. horseradish
salt and pepper to taste
1/2 c. sharp Cheddar cheese
2 large potatoes, cooked
4 tsp. butter

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Quick Info

Servings
4 servings
Calories
862 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Twice Baked Potatoes"

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