How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice-Baked Potatoes?

You need 8 ingredients. The key ingredients include: 4 large baking potatoes, baked, 1 tsp. grated onion, 1/8 tsp. pepper, paprika, and more.

Is Twice-Baked Potatoes suitable as general?

Yes, Twice-Baked Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Twice-Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice-Baked Potatoes Recipe

Name: Twice-Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes, baked; 1 tsp. grated onion; 1/8 tsp. pepper; paprika; 1/4 c. margarine; 3/4 c. milk; 1 tsp. salt; 3/4 c. grated sharp Cheddar cheese

Twice-Baked Potatoes – a delicious recipe with baking potatoes, onion, pepper, paprika, margarine, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large baking potatoes, baked
1 tsp. grated onion
1/8 tsp. pepper
paprika
1/4 c. margarine
3/4 c. milk
1 tsp. salt
3/4 c. grated sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
General

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