How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice Baked Potatoes?

You need 7 ingredients. The key ingredients include: 4 medium baking potatoes (6 to 8 oz. each), 1/3 c. low-fat sour cream, 1 Tbsp. snipped fresh chives, 1/4 tsp. garlic salt, and more.

Is Twice Baked Potatoes suitable as general?

Yes, Twice Baked Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Twice Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potatoes Recipe

Name: Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium baking potatoes (6 to 8 oz. each); 1/3 c. low-fat sour cream; 1 Tbsp. snipped fresh chives; 1/4 tsp. garlic salt; dash of pepper; 1 to 2 Tbsp. skim milk (optional); 2 Tbsp. finely shredded low-fat Cheddar cheese

Twice Baked Potatoes – a delicious recipe with baking potatoes, low-fat sour cream, chives, garlic salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium baking potatoes (6 to 8 oz. each)
1/3 c. low-fat sour cream
1 Tbsp. snipped fresh chives
1/4 tsp. garlic salt
dash of pepper
1 to 2 Tbsp. skim milk (optional)
2 Tbsp. finely shredded low-fat Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
General

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Twice Baked Potatoes

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