Strawberry Blossoms

1. 1

   Set cream cheese aside to soften.

2. 2

   Remove stems from berries to form a flat base.

3. 3

   Place on cutting board, pointed end up.

4. 4

   With a sharp knife, carefully slice each berry in half vertically to within 1/4-inch of base.

5. 5

   Cut each half into 3 wedges to form 6 petals.

6. 6

   Pull petals apart slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.