Twice-Baked Potatoes

1. 1

   Cook bacon until crisp.

2. 2

   Slice top from each potato.

3. 3

   Scoop out centers and place in medium bowl.

4. 4

   Set shells aside.

5. 5

   Add milk, margarine and seasonings to potato and mash until fluffy. Stir in cheese.

6. 6

   Crumble bacon and add 2/3 to potato mixture. Spoon into potato shells and sprinkle tops with remaining bacon and the chives.

7. 7

   Place stuffed potatoes on serving plate. Microwave on High for 3 to 5 minutes or until potatoes are hot, rotating dish after half the cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.