Chipotle Pepper Chicken

1. 1

   Slice the chicken breasts into large strips.

2. 2

   Heat a frying pan with a dash of vegetable oil on high, and grill the chicken breasts until golden brown.

3. 3

   Mix the sour cream, 1/2 can red bell peppers, chipotle pepper, and milk using a blender.

4. 4

   Pour the mixture into the frying pan with the chicken breasts and add the rest of the red bell peppers. Put the lid on the pan and let it cook for 4 minutes.

5. 5

   Serve with salad or rice as a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.