How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran Buns?

You need 9 ingredients. The key ingredients include: 2 pkg. dry yeast, 1 c. warm water, 1 c. all-bran, 1 c. boiling water, and more.

Is Bran Buns suitable as general?

Yes, Bran Buns falls under the General category and is a great choice for this type of meal.

How do I store leftover Bran Buns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bran Buns Recipe – Eats Now

Name: Bran Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1 c. warm water; 1 c. all-bran; 1 c. boiling water; 1/4 c. sugar; 1 c. oleo, melted; 1 1/2 tsp. salt; 2 eggs, well beaten; 6 c. flour (approximately)

Bran Buns – a delicious recipe with yeast, water, all-bran, boiling water, sugar, oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast
1 c. warm water
1 c. all-bran
1 c. boiling water
1/4 c. sugar
1 c. oleo, melted
1 1/2 tsp. salt
2 eggs, well beaten
6 c. flour (approximately)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1970 kcal
Category
General

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Bran Buns

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