Raisin Pecan Oatmeal

Name: Raisin Pecan Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 1 teaspoon vanilla extract; 3 cups quick-cooking oats; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 cup milk; 1/2 cup raisins; 1/2 cup chopped pecans; Additional milk

Eats Now Editorial Team · 870 kcal · General

Jump to Recipe

Raisin Pecan Oatmeal – a delicious recipe with butter, sugar, eggs, vanilla, quick-cooking oats, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
3 cups quick-cooking oats
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup milk
1/2 cup raisins
1/2 cup chopped pecans
Additional milk

1
In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine the oats, baking powder, salt and cinnamon; add to the creamed mixture alternately with milk. Stir in the raisins and pecans.
2
Pour into a greased 3-qt. microwave-safe dish. Cover and microwave on high for 4 minutes; stir. Cook at 50% power for 6 minutes or until oats are tender. Serve warm with additional milk.

870

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 2 eggs, 1 teaspoon vanilla extract, and more.

Yes, Raisin Pecan Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
870 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crock Pot Nectarine Chutney
Blueberry Banana Nut Oatmeal Bread
Egyptian Garlic & Coriander Chunky Marinara
Haggis, Colorado, Usa Version

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy